A mini gas stove refers to a kitchen appliance that is heated by direct fire with gaseous fuel such as liquefied petroleum gas (liquid), artificial gas, and natural gas. The mini gas stove is also called the hob, and its popularity is unknown, but it is difficult to see a general concept. According to the gas source, the mini gas stove is mainly divided into a liquefied gas stove, a gas stove and a natural gas stove. According to the focal eye, it is divided into single, double and multiple eye.
When the mini gas stove is working, the gas enters the stove from the intake pipe, and is adjusted by the gas valve (the user adjusts by the knob) to enter the burner while mixing a part of the air (this part of the air is called primary air), and these mixing The gas is ejected from the fire hole of the firearm and is ignited by the ignition device to form a flame (the air required for combustion is referred to as secondary air), and these flames are used to heat the cookware placed on the pan holder.
The ignition mode of the mini gas stove is electronic pulse ignition and piezoelectric ceramic ignition. Electronic pulse ignition consumers are generally familiar with this type of ignition device, which is mostly used in embedded stoves. When it is twisted to a certain position, it is on fire. It is very simple and convenient, and the ignition hit rate is high, generally 100%, but this method needs Change the battery. Piezoelectric ceramic ignition is mostly used for desktop stoves, and the biggest advantage is that no battery is needed. However, the success rate of ignition is related to the ambient humidity, and it is not easy to point when the humidity is large. In addition, when the ignition is required, the switch needs to be held down to catch the fire, and there is no electronic pulse ignition as fast.
At this stage, the most mainstream mini gas stove in China is the open fire type mini gas stove, also known as the atmospheric stove. With the influence of technological innovation and market competition, the atmosphere stove has introduced the concept of direct fire and swirling fire; from the structure of the burner, there are concepts such as concentric burner and Sabafu burner. The mainstream of stove competition is the size of firepower, energy saving or not. The low-flame stove and the infrared cooker are different, and the low-flame stove flame height is only 15.5mm, but its heat load is up to 4.5km, the carbon monoxide content is less than 0.02%, the ordinary infrared mini gas stove heat load is below 2.8KW, and the infrared energy-saving stove has heat. The load is up to 3.9KW, and the carbon monoxide emission is only 0.03%. Therefore, it can be seen that the characteristics of energy saving, environmental protection, strong firepower and non-smoked pot are the inevitable trend of the development of stoves. Low-flame stoves, infrared cookers and other firepower, carbon monoxide Energy-saving and environmentally friendly cooking appliances with low content will surely become the new favorite in the market.