The high-power furnace has the advantages of energy saving, environmental protection, safety, comfort, safety, no open flame, good health for the chef, fast cooking time and short cooking. It is also known as the “God of Cooking” and “Green Cookware”. The first is energy saving. The induction cooker adopts the principle of electromagnetic induction heating, which reduces the intermediate link of heat transfer. Therefore, its thermal efficiency can reach 80% to 90%. The thermal efficiency is much higher than that of the traditional gas furnace, which saves costs and saves costs. On the one hand, it also conforms to the mainstream of low-carbon life.
The second is that the induction cooker is very clean. Due to its electrical heating, there is no fuel residue and exhaust gas contamination. Therefore, the cooker is very clean and can remain bright and fresh for many years. The induction cooker itself is also well cleaned and there is no smoke and smoke, so the hygienic condition of the kitchen using the induction cooker is much higher than that of the traditional stove.
The third is security. High-power commercial induction cooktops are not as leaky as gas, and do not produce open flames, and will not be the cause of accidents. In addition, it has multiple safety protection measures, including dry alarm, over-current, over-voltage, under-voltage protection, improper use of automatic shutdown, etc. Even if the soup overflows, there is no danger of the gas stove turning off and running. Use it to worry. In particular, the furnace panel does not heat up, there is no danger of burns, and the elderly and children feel relieved that its safety is significantly better than other stoves.
The fourth is environmental protection. There is no combustion exhaust gas, combustion smoke emission, no noise, no reactive heat energy discharge. When traditional coal, liquefied petroleum gas, and gas are burned, the heat is dissipated due to the combination with the oxygen in the air, so that the room temperature is rising, the kitchen fumes are increasing, and harmful substances such as carbon monoxide, carbon dioxide, and sulfur dioxide are released, which affects human health. The high-powered stove cleans the kitchen and protects the environment.
The fifth is comfort. User-friendly design, easy operation, gear adjustment switch is easy and convenient. Fried, fried, fried, boiled, stewed and superb, the product is simple and convenient to use, and the whole kitchen environment is cool and comfortable.